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The hosts of Hotel Waldesruh

Your hosts with heart
A bird’s-eye view of the forest
A man and a woman are standing and smiling in front of the entrance to Hotel Waldesruh.
A terrace with a large parasol in front of Gasthof Waldesruh, with trees in the background.
An older couple sits together on a stone staircase outside the hotel, smiling at each other.

Our values

For generations, we’ve stayed true to what matters most to us at Waldesruh: being down-to-earth, staying close to our guests and feeling deeply connected to Ochsengarten. These are the values we continue to live by today.

Waldesruh has been family-run for generations. With genuine warmth and Tyrolean hospitality, we welcome you to Ochsengarten.

Impressions
The history of Hotel Waldesruh
A house with history
A mountain village lies in a green valley below forested slopes and snow-covered peaks. A snow-covered building labeled pension and inn stands in winter in front of the forest.

How did a small bed-and-breakfast become today’s Waldesruh? Since 1969, our house has grown step by step. Join us on a journey through the key milestones and generations of our history.

Read our history

Home at 1,560 meters

Whether skiing or hiking, your day in the mountains starts right here. Waldesruh is located in the heart of Ochsengarten, right by the forest and beside the Hochoetz piste.
Our location
A staff member pours red wine into a glass while smiling warmly.

Lisa: the sommelière

As a qualified sommelière, Lisa shares her passion for good wine with our guests. On request, she leads wine tastings, recommends the right wine and also takes care of enquiries and reservations.

A host holds a bottle and a small jar of house product in front of her torso.

Homemade jams and schnapps

If you’d like to take a piece of Waldesruh home with you, you’ll find it here: homemade jams and schnapps, honey from an Ötztal apiary, and our own house wine are all available for purchase right at the hotel.

A chef is arranging a plated dish with vegetables and garnish in the hotel kitchen.

Simon: the chef

Simon brings traditional Tyrolean cuisine and game dishes to the table. At the same time, he’s a host with heart, always on hand wherever a helping hand is needed at Waldesruh.

Several people are playing a board game together at a table.

Gathering in the Jägerstube

In the Jägerstube, we love spending time with our guests. We eat, laugh, play and share stories together. These relaxed evenings are simply part of Waldesruh. Pull up a chair. The more, the merrier!

A staff member pours red wine into a glass while smiling warmly.

Lisa: the sommelière

As a qualified sommelière, Lisa shares her passion for good wine with our guests. On request, she leads wine tastings, recommends the right wine and also takes care of enquiries and reservations.

A host holds a bottle and a small jar of house product in front of her torso.

Homemade jams and schnapps

If you’d like to take a piece of Waldesruh home with you, you’ll find it here: homemade jams and schnapps, honey from an Ötztal apiary, and our own house wine are all available for purchase right at the hotel.

A chef is arranging a plated dish with vegetables and garnish in the hotel kitchen.

Simon: the chef

Simon brings traditional Tyrolean cuisine and game dishes to the table. At the same time, he’s a host with heart, always on hand wherever a helping hand is needed at Waldesruh.

Several people are playing a board game together at a table.

Gathering in the Jägerstube

In the Jägerstube, we love spending time with our guests. We eat, laugh, play and share stories together. These relaxed evenings are simply part of Waldesruh. Pull up a chair. The more, the merrier!