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Half board at Hotel Waldesruh

Hearty flavours from Tyrol
A bird’s-eye view of the forest
Kaiserschmarrn with powdered sugar and red berries in a pan, with coffee cups on the table.
A black serving dish holds a plated vegetable dish garnished with herbs and tomatoes.
A set breakfast table with croissants, fruit, eggs, cold cuts, cereal and orange juice.
A hand holds a black plate with fish fillet, broccoli, potatoes, lemon slices and sauce on a set table.

Tyrolean cuisine at Hotel Waldesruh

For us, one thing is at the heart of our cooking: preparing food with passion and heart, and delighting you with our traditional Tyrolean cuisine.

In our Jägerstube we spoil you in the mornings with a hearty breakfast buffet, and in the evenings with high-quality, traditional dishes from Tyrol.

Culinary insights
Breakfast at Hotel Waldesruh
A good start to the day
A tiered bread buffet with assorted rolls, croissants and sliced bread is arranged in the room. A breakfast table with coffee, rolls, eggs and fruit stands in sunlight on the terrace.

From 8:00 to 10:00 am, a hearty breakfast buffet awaits you in our Jägerstube — and a glass of sparkling wine, if you like. That’s how your holiday day in Ochsengarten begins, relaxed and ready for your next mountain adventure.

Delights in the Jägerstube
A taste for game
A pan-fried fish fillet with potatoes, broccoli and lemon slices is served on a plate beside a glass of white wine. Set tables in the restaurant with a view of the greenery during dinner at Hotel Waldesruh.

In the evening, Simon spoils you with traditional Tyrolean cuisine and familiar classics. Cooked and served with love, it tastes even better after a day in the mountains. Afterwards, there’s time for a glass of wine and a cosy evening.

Hotel Waldesruh in the Ötztal

Quietly set at the edge of the forest and right in the heart of Ochsengarten, Waldesruh is a great starting point for days in the mountains and all kinds of holiday adventures.
Location & directions